Roast Beef Gyro

Points: 7

In a small bowl stir 1/2 cup plain fat-free yogurt with 1/4 cup diced cucumber, 1 chopped scallion, 1 minced small garlic clove, 2 tsp. each chopped fresh mint and dill, pinch each salt and pepper, a squirt of lemon. Spread half the yogurt mixture on 1 large (2 oz) whole-wheat or white pita. Top with 2 oz. thinly sliced lean roast beef, 1/2 cup shredded romaine lettuce and 1 sliced plum tomato. Fold and serve with remaining yogurt mixture.