Rice 'n' Beans with Bacon

Points: 6

Cook 1 chopped slice of bacon in medium saucepan over medium heat until crisp; drain bacon that wipe out pan with paper towels. Return bacon to pan; add 1/4 cup chopped white onion; saute 5 minutes. Stir in 1/2 cup drained canned kidney beans, 1/4 cup each vegetable broth and chopped tomato, and a few drops hot pepper sauce. Cover and simmer for 10 minutes, stirring occasionally, until mixture is slightly thickened. Serve over 3/4 cup steamed brown or white rice. Garnish with chopped fresh cilantro or parsley.