Points: 7
Bake or microwave 1 large (5-inch) Idaho potato. Slice in half lengthwise On top of each half, spoon 1/4 cup canned or bottled turkey chili with beans and 2 Tbsp shredded sharp cheddar cheese. Heat in microwave on High about 1 minute or until chili is heated through and cheese is melted. Top with 1 Tbsp. chopped red onion and chopped fresh cilantro to taste. Serve hot pepper sauce on the side.
Recipes on this blog are from cookbooks, magazines, various internet sites and family recipes. Many that I have tried, have comments from me attached to them or in a separate related post.
Dear Blog Readers,
In order to keep "interesting" comment related posts at the beginning of the blog, when I post new recipes I normally post them under an older date. So even if I you don't see a new post, there may be new recipes as I also use this blog as my recipe database.
Sheri
In order to keep "interesting" comment related posts at the beginning of the blog, when I post new recipes I normally post them under an older date. So even if I you don't see a new post, there may be new recipes as I also use this blog as my recipe database.
Sheri
Categories
- - Commentary (21)
- - Menus (8)
- - Commentary (1)
- Appetizers (9)
- Beef (12)
- Beverages (6)
- Bread (3)
- Breakfast (6)
- Casserole (1)
- Dessert (12)
- Family Recipes (1)
- Lamb (1)
- Main Dish (76)
- Pasta (15)
- Pork (18)
- Poultry (27)
- Salad (3)
- Sandwich (2)
- Sauces (4)
- Seafood (3)
- Side Dish (24)
- Slow Cooker (3)
- Soup/Stew (9)
- Veal (2)
- Vegetarian (1)
- Weight Watchers (25)
- WW Breakfast Ideas (6)
- WW Dinner Ideas (7)
- WW Lunch Ideas (13)