Points: 7
Top a large whole wheat pita with 1/4 bottled spaghetti sauce, 1/2 cup shredded low-fat mozzarella and 1/4 cup sliced mushrooms. Bake at 400 degrees for 10 minutes.
Recipes on this blog are from cookbooks, magazines, various internet sites and family recipes. Many that I have tried, have comments from me attached to them or in a separate related post.