Points: 6
1 cup low-fat canned vegetarian chili over 1/2 cup brown rice. Sprinkle with 2 Tbsp. low-fat shredded cheddar cheese.
Recipes on this blog are from cookbooks, magazines, various internet sites and family recipes. Many that I have tried, have comments from me attached to them or in a separate related post.
Dear Blog Readers,
In order to keep "interesting" comment related posts at the beginning of the blog, when I post new recipes I normally post them under an older date. So even if I you don't see a new post, there may be new recipes as I also use this blog as my recipe database.
Sheri
In order to keep "interesting" comment related posts at the beginning of the blog, when I post new recipes I normally post them under an older date. So even if I you don't see a new post, there may be new recipes as I also use this blog as my recipe database.
Sheri
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