Tuesday, February 21, 2006

Jalepeno-Cheddar Quesadilla

Points: 5

1 medium flour tortilla(s), 6-inch
1/4 cup tomato(es)
1 medium jalapeno pepper(s) chopped
2 oz low-fat cheddar or colby cheese shredded
2 Tbsp guacamole

Preheat broiler. Top one-half tortilla with tomato slices, jalapenos and cheese. Cover with remaining tortilla half and broil until cheese melts. Top with guacamole