Points: 5
12 items baked low-fat tortilla chips
1 oz low-fat cheddar or colby cheese shredded
1 medium jalapeno pepper(s) chopped, seeded
1/2 cup shredded looseleaf lettuce
1/2 cup tomato(es) diced
1/2 cup salsa
2 Tbsp guacamole
Place chips on a small baking sheet. Top with cheese and peppers. Broil until bubbly. Top with lettuce, tomatoes, salsa and guacamole.