Italian Chicken Fingers with Beans and Orzo

Points: 9

Rub 1 Tbsp. fat-free Italian dressing on a 4 oz boneless skinless chicken breast. Broil or grill until cooked through; set aside. Boil 1 1/2 oz (about 3 Tbsp.) dry orzo per package directions; drain. In a medium bowl, stir orzo with 1/2 cup each packed baby spinach leaves and drained canned cannellini beans and 2 Tbsp. each fat-free Italian dressing and thinkly sliced fresh basil. Add salt and pepper to taste. Slice chicken into "fingers" and serve atop orzo mixture. Sprinkle with 1 1/1 Tbsp. crumbled feta cheese. Garnish with basil.