Citrus Couscous Chicken Salad

Points: 7

Bring 1/2 cup orange juice to a boil in a small saucepan over high heat. Remove from heat; add 1/4 cup uncooked couscous. Stir once; cover and set aside about 6 minutes. Stir in 1 tsp. olive oil; fluff with fork and chill (overnight if desired). When cool, stir in 2 oz roasted or grilled chicken breast pieces, 1 minced scallion, and 2 Tbsp. chopped fresh mint. Add salt to taste.