Monday, September 10, 2007

Toaster Pastries

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Growing up Pop-tarts were a staple in the house. My personal favorites being strawberry or brown sugar & cinnamon (prefered with icing)....
Wednesday, September 5, 2007

My First Panko

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I thought I would finally join the millions of people who use panko breadcrumbs. Check out this recipe for meatballs from Martha Stewart. Th...
Monday, June 18, 2007

New Cookbooks

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This week I checked out The Best of Cooking Light and the Cooking Light Slow Cooker cookbooks from the library. I really liked the recipes...
Thursday, May 31, 2007

Crepes

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Growing up my mother had a crepe cookbook. I never saw her use it, but one day I decided to try making crepes myself. For a while after I wa...
Tuesday, May 29, 2007

Memorial Day Weekend in Review:

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3 Words - Yum, Yum and Yum. All the recipes turned out great. Applebee's Chicken Fajita Roll-up (from Top Secret Recipes ) Tasted very ...
Thursday, May 24, 2007

Buffalo Chicken Strips With Blue Cheese Salad

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Serves 4 Prep time: 45 minutes Total time: 45 minutes Although deep-frying requires cooking in a lot of oil, very little is absorbed by the ...

The Secret of the Warm Bowl...

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Fettuccine Alfredo Serves 4 to 6 as a first course Fresh pasta is the best choice for this dish; supermarkets sell 9-ounce containers of fre...
Wednesday, May 16, 2007

Parmesan Risotto

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I have made this dish twice now when I have guests over, and it was a hit both times. Since a lot of the flavor comes from the wine and par...
Thursday, May 3, 2007

Roasted Sausage, Potatoes and Onions

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Threw this together last night and it turned out great. Minimal hands on time makes it a good weekday dinner at my house! Hot or Sweet Ital...

Cookie Time!

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After weeks of traveling and minimal cooking, my kitchen is seeing some action again this week. (Then on the road again next week.) My husba...