1 extra serving size pie crust
2- 4oz. pkg chocolate instant pudding
2 cups cold milk
4 squares semi-sweet chocolate, melted
1- 8oz whipped topping
In medium bowl combine pudding and milk.
Beat with electric mixer until well blended, about 3 minutes.
Gradually blend in chocolate until smooth.
Fold in whipped topping.
Turn into crust. Freeze until firm, about 4 hours.
Garnish with additional whipped topping and or fresh fruit or sprinkles.
