Menu:
Spaghetti
Meatballs
Marinara Sauce
Garlic Bread
Tried the Food Network Kitchens meatballs and marinara sauce recipes last week. Mistakenly only bought 1 can of tomatoes for the sauce instead of three, so I ended up adding a jar of store-bought sauce to have enough. I pureed the tomatoes with my immersion blender for a smooth sauce. Also, baked the meatballs instead of frying in a skillet. Served with fresh grated parm. cheese and garlic bread.
Overall, a very good meal. Would make again. Saved time by making meatball mixture the night before and putting in refrigerator until ready to make into balls.
Recipes on this blog are from cookbooks, magazines, various internet sites and family recipes. Many that I have tried, have comments from me attached to them or in a separate related post.
Dear Blog Readers,
In order to keep "interesting" comment related posts at the beginning of the blog, when I post new recipes I normally post them under an older date. So even if I you don't see a new post, there may be new recipes as I also use this blog as my recipe database.
Sheri
In order to keep "interesting" comment related posts at the beginning of the blog, when I post new recipes I normally post them under an older date. So even if I you don't see a new post, there may be new recipes as I also use this blog as my recipe database.
Sheri
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