Cauliflower Salad

Serves: 4

1 head cauliflower, steamed
1/2 cup reduced-fat sour cream
2 tablespoons grainy mustard
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
course salt and ground pepper
1 small red onion, finely chopped
2 celery stalks, thinly sliced

While cauliflower is steaming, combine sour cream, mustards, and lemon juice in a large bowl, season with salt and pepper.

Add cauliflower, onion and celery; toss to coat. Serve warm or at room temperature.

Source: Martha Stewart Everyday Foods