Skyline Chili Queso Dip

One 10.5 oz. can of Skyline Chili
One 8 oz. package of Mexican mild OR original Velveeta® cheese chopped into ½ inch cubes
One small can of Rotel®, drained (optional)

Microwave directions
In microwave safe bowl, melt Velveeta cheese for approximately 2 minutes.
Stir in Skyline Chili and Rotel (optional) and blend with large spoon.
Heat for 1 ½ minutes in microwave, stir.

Stove top directions
Over medium low heat, blend Skyline Chili, Rotel and Velveeta cheese together. Stir continuously until Velveeta cheese is thoroughly melted and all ingredients are completely blended.
Remove from heat and transfer to serving dish. Skyline Chili Queso Dip will thicken as it cools. May be reheated in microwave.

Serve with tortilla or corn chips.