Serves: 4
Prep time: 10 minutes Total time: 10 minutes
1/3 cup reduced-fat mayonnaise
2 to 3 tablespoons fresh lemon juice
3 tablespoons grated Parmesan cheese
1/4 teaspoon Worcestershire sauce
1/4 teaspoon each coarse salt and ground pepper
1 large or 2 medium heads romaine lettuce (1 3/4 pounds), cut into 1-inch pieces
1. In a large bowl, whisk together mayonnaise, fresh lemon juice, grated Parmesan cheese, Worcestershire sauce, and coarse salt and ground pepper. (If mixture is too thick, add 1 to 2 tablespoons water.)
2. Add lettuce; toss to coat with dressing. Top with shaved Parmesan, if desired.
Source: Martha Stewart
